It may sound a little biased coming from us, but soup dumplings (also known as xiaolongbao) have to be the best kind of dumplings. With their thin wrappers filled with tender meat and rich broth, it is not difficult to see why they are so popular. However, cooking them can require a little extra patience in the kitchen — which is why we have made it a lot easier for you with our best frozen soup dumplings. They taste just like the ones at our restaurant, plus they are ready to eat in just a few minutes. Whether you want to have a quick snack or impress your guests at a dinner party, these are some of the best frozen soup dumplings you can find.
Frozen Pork Soup Dumplings
These are classic for a reason — in fact, they are the original soup dumplings. It is believed that a restaurant owner in Shanghai once came up with the idea of combining seasoned pork with a savory broth, all enveloped in a delicate, steamed wrapper. The result was a perfect blend of flavors and textures — basically an instant hit. They grew in popularity throughout central and southern China, and have now become a beloved dish in many cultures. Today, you can easily judge the authenticity of a Chinese restaurant by its soup dumplings.
From the flavorful filling to the hot soup, we have perfected every element of our Frozen Pork Soup Dumplings through many recipe tweaks and trial and error. Now considered one of our best frozen soup dumplings, these remain faithful to the traditional version.
Frozen Crab and Pork Soup Dumplings
At United Dumplings, we like to play around with different ingredients to give a fun twist to the classic tastes and textures. In this way, while our dishes honor their traditional roots, they also bring fresh new flavors to the table – like our Frozen Crab and Pork Soup Dumplings. If you love seafood, this is the perfect option for you. The succulent flavor of the pork is combined with the sweet and delicate taste of crab, creating a unique filling that adds a new layer of complexity to the dish, but is still delicious all the same. These are the best frozen soup dumplings if you want to whip up something new in your kitchen (but without the extra hassle, of course).
Read More: Compare & Contrast: United Dumplings’ Frozen Dumplings vs. Making Your Own
Frozen Sichuan Mala Pork Soup Dumplings
Like an extra bit of kick in your dumplings? Check out our spicy and zesty Frozen Sichuan Mala Pork Soup Dumplings. There is just something about that intense tingling sensation brought on by the use of red and green Sichuan peppercorns and dried chilis in these dumplings. Sichuan cuisine is also about finding the right balance between different key flavors: salty, sour, bitter, aromatic, hot, pungent, and sweet. United Dumplings’ best frozen soup dumplings manage to do just that. Their bold and complex flavors really showcase the region’s unique ingredients, cooking techniques, and culinary influences. If you can stand the heat, these are definitely the dumplings to try out.
Frozen Chicken Soup Dumplings
Of course, when it comes to comfort food, nothing beats our Frozen Chicken Soup Dumplings. They are a simple, warm, and no-fuss dish with that just-right consistency and homey taste we all crave from time to time. They are regarded as the best frozen soup dumplings United Dumplings has to offer, especially because they are not bland or boring like most chicken dumplings. The filling is well-seasoned enough to enjoy the dumplings on their own without needing any dipping sauce. Combine that with soft, chewy wrappers and piping hot soup, and you have a dish that you will frequently be reaching for on those days when you need a little pick-me-up.
Read More: How to Eat Soup Dumplings – The United Dumplings Way
Frequently Asked Questions (FAQs)
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How do I cook frozen soup dumplings?
United Dumplings’ best frozen soup dumplings can be prepared in just a matter of minutes. Simply follow the steps below:
- Bring water to boil: Heat a pot of water on the stove until it starts to boil.
- Prepare the steamer: Place your bamboo steamer basket over the boiling pot of water and arrange the dumplings inside. Make sure they are spaced apart to prevent them from sticking together.
- Steam the dumplings: Place the lid on the steamer and steam the dumplings for about 10 minutes so they are cooked through.
- Serve hot: Serve the soup dumplings immediately, either on their own or with a dipping sauce.
- Do I need to thaw the frozen soup dumplings before cooking them?
Not at all — the best frozen soup dumplings from United Dumplings can be cooked straight from the freezer.
- What is the best way to eat soup dumplings?
First, gently place the dumpling on a spoon. Take a tiny bite on the side to let the soup collect in the spoon (this will help you enjoy it without burning your mouth). Once you have slurped the soup out of the dumpling, you can finish it off with your favorite dipping sauce.
