How To Cook Frozen Dumplings - The Boiling Method

At United Dumplings, we're here to make your culinary experiences truly exceptional, even when it involves those precious frozen dumplings from your stash. If you're eager to explore the world of cooking frozen treasures, particularly the ones you'd like to add to soups or enjoy in their delightful glory, we're thrilled to guide you through the ever-rewarding boiling method. Get ready to unlock the secrets of transforming frozen dumplings into delectable treats that warm your soul.

From Freezer to Flavorful Fulfillment:

Before we delve into the cooking mastery, let's reassure you that our frozen dumplings are prepared with the same dedication as our freshly crafted counterparts. Each dumpling encapsulates the authentic flavors of Northern Chinese cuisine, ready to transport you on a culinary adventure with every bite.

The Boiling Method: 

Boiling your dumplings is a fantastic choice, especially if you're planning to incorporate them into a comforting soup. Here's the step-by-step guide:

1. Begin by filling a large pot halfway with water and bring it to a rolling boil. It's the perfect starting point for your dumpling escapade.

2. Introduce your frozen dumplings to the pot without thawing them first. Give them a gentle stir to ensure they don't stick to the sides.

3. Allow the water to return to a boil, and then introduce about a cup of cold water. This magical dance of boiling and cooling is where the dumpling wonders unfold.

4. Repeat the process: bring the water to a boil again and introduce another cup of cold water. This beautiful cycle ensures the dumplings are cooked to perfection.

5. When your water boils for the third time, your dumplings should be ready to delight your taste buds.

Read more on how to reheat leftover dumplings here. 

Unveil the magic of boiling frozen dumplings with United Dumplings. Every bite is a journey to the rich flavors of Northern China, and we're here to guide you every step of the way!