Sichuan Chicken with Red Pepper 辣子鸡 – One of the Best Chinese Dishes at United Dumplings!

We’re thrilled to introduce one of our most popular new dishes—our Sichuan Chicken with Red Pepper 辣子鸡! This bold and flavorful dish brings the electrifying spice of Sichuan peppercorns together with the smoky sweetness of red bell peppers, all wrapped in a rich, savory sauce. It's fiery, fragrant, and utterly addictive—crafted with the same love and care that defines every dish at United Dumplings. With its bold flavors and satisfying heat, it’s quickly joining the ranks of the best Chinese dishes we’re proud to serve.

This vibrant, crave-worthy meal has already earned its place among the best Chinese dishes we’ve ever served. And the best part? You can enjoy this dish however you like! Whether you’re dining in for a cozy meal, grabbing a to-go order for a quick and delicious dinner, or catering a special gathering, we’ve got you covered. Our catering boxes are perfect for sharing with family, friends, and colleagues—bringing the flavors of United Dumplings straight to your celebrations!

Read More: Sichuan Wontons in Red Oil: Origins & Evolution

Popular Chinese Recipes: Sichuan Chicken 

Serves 4

Ingredients

For the Chicken:

• 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
• 1 tbsp soy sauce
• 1 tsp Shaoxing wine (or dry sherry)
• 1 tsp cornstarch

For the Sauce:

• 2 tbsp soy sauce
• 1 tbsp dark soy sauce (for color and depth)
• 1 tbsp rice vinegar
• 1 tbsp Sichuan chili oil (adjust for spice level)
• 1 tbsp honey (or sugar)
• ½ cup chicken broth
• 1 tsp cornstarch (dissolved in 2 tbsp water)

For Stir-Frying:

• 2 tbsp neutral oil (like canola or peanut oil)
• 1 tbsp Sichuan peppercorns, lightly crushed
• 6 dried red chilies, broken into halves
• 1-inch ginger, julienned
• 2 cloves garlic, minced
• 1 red bell pepper, thinly sliced
• 1 scallion, chopped (for garnish)
• Toasted sesame seeds (optional, for garnish)

Instructions

1. Marinate the Chicken – In a bowl, combine chicken with soy sauce, Shaoxing wine, and cornstarch. Let it rest for at least 15 minutes.
2. Prepare the Sauce – In a small bowl, whisk together all the sauce ingredients. Set aside.
   
3. Toast the Sichuan Peppercorns – Heat a dry pan over medium heat, then add the Sichuan peppercorns. Toast for about 30 seconds until fragrant. Remove and set aside.
4. Stir-Fry the Chicken – Heat oil in a wok or large skillet over high heat. Add the marinated chicken and cook for 4-5 minutes until golden brown and cooked through. Remove from the pan and set aside.
   
5. Build the Flavor – In the same pan, add a bit more oil if needed. Toss in the dried chilies, toasted Sichuan peppercorns, ginger, and garlic. Stir-fry for about 30 seconds until aromatic.
6. Add the Red Pepper – Stir in the sliced red bell pepper and cook for another 1-2 minutes until slightly softened but still crisp.
7. Combine Everything – Return the cooked chicken to the pan. Pour in the sauce and stir well to coat everything evenly. Let it simmer for a minute until the sauce thickens and clings to the chicken.
   
8. Garnish and Serve – Remove from heat and sprinkle with scallions and sesame seeds. Serve immediately with steamed jasmine rice or hand-pulled noodles.
   

Why Everyone Loves It

This dish has quickly become a customer favorite at United Dumplings because it delivers that perfect balance of heat, sweetness, and umami. The numbing sensation from the Sichuan peppercorns keeps you coming back for more, while the tender, juicy chicken and crisp red peppers create a delightful contrast in textures. It’s no surprise that many of our regulars call it one of the best Chinese dishes they’ve ever tasted.

If you’re building a list of best Chinese dishes to try this season, this one absolutely belongs at the top. It’s the kind of bold, flavor-packed experience that leaves a lasting impression.

Read More: Office Lunch Catering With United Dumplings

Now Available for Dine-In, To-Go, and Catering!

Craving this dish? You can enjoy it however you like! Dine in with us for a freshly made meal, order it to-go for a quick and delicious dinner, or bring the flavors of United Dumplings to your next gathering with our catering boxes! Whether it’s a cozy family dinner or a lively party, our Sichuan Chicken with Red Pepper 辣子鸡 is the perfect centerpiece for any occasion—and a true contender among the best Chinese dishes for sharing.

Julia's Tip

For an authentic touch, use a mix of red and green Sichuan peppercorns—the red brings a floral heat, while the green adds a citrusy zing.

Adjust the dried chilies to your spice tolerance, and don’t forget a drizzle of extra chili oil for those who love extra heat!

This dish is bold, comforting, and absolutely unforgettable—just like the flavors we cherish at United Dumplings. Try it today and see why it’s one of our best Chinese dishes!

It’s also a great introduction to bold flavors for younger palates, making it one of the best Chinese dishes for kids who are ready to explore something new and exciting.

Whether you’re a longtime lover of Sichuan cuisine or simply exploring the best Chinese dishes in the Bay Area, we hope this one becomes a favorite in your home too. ❤️