The renovation of our first restaurant was an exciting endeavor, filled with numerous challenges. The renovations were completely shut down during first half of 2020 with COVID.

The decision to open amidst the pandemic required us to adapt and navigate through constantly evolving restrictions and regulations. Despite the difficulties, we remained determined to bring our culinary vision to life and offer a memorable dining experience to our customers.

Throughout the rollercoaster of openings and closures, we maintained open lines of communication with our customers, keeping them informed of our operational status and any changes to our services. We survived and thrived.

We opened of our second restaurant location at Chestnut! This expansion represents an exciting milestone for us as we bring our culinary vision to a new neighborhood and community.

We opened our third restaurant location in the vibrant Rockridge neighborhood of Oakland, just across the Bay Bridge! The decision was inspired by the neighborhood's unique charm, diverse culture, and thriving food scene.

We started catering boxes for birthday parties, soccer practices, super bowl parties and more.

With the launch of our e-commerce platform, we aim to provide a convenient and accessible way for customers to experience the essence of our brand from the comfort of your own homes.

Our frozen dumplings are available to pick up in 10+ Bay Area locations.

We started wholesale to local supermarkets in the Bay Area.