A Revolutionary Take on a Classic: The Game-Changing Vegetarian Soup Dumpling

Dumplings have long been a beloved staple of Chinese cuisine, cherished for their rich flavors and comforting textures. But at United Dumplings, we believe that tradition is only the beginning—it’s a foundation for innovation. That’s why we’ve created something truly groundbreaking: a vegetarian soup dumpling unlike anything you’ve ever tasted. By reimagining this time-honored dish without meat, we’re offering a revolutionary new experience for dumpling lovers everywhere.

Read More: The Ultimate Plant-Based Comfort Food: Our Vegetarian Soup Dumpling

Breaking Boundaries in Dumpling Innovation

For centuries, xiao long bao has been synonymous with a steaming, savory broth encased in a delicate dumpling wrapper. Traditionally, that broth is made using pork or chicken stock, making it nearly impossible for vegetarians to enjoy an authentic soup dumpling experience. Until now.

Our customers always ask us, “Do you have vegetarian options for soup dumplings?” For years, we have been thinking about this very question. They knew that creating a plant-based soup dumpling that lived up to tradition would be no small feat—but they were determined to make it happen.

WE set out on a mission: to craft a vegetarian soup dumpling that captures the same depth, richness, and warmth as the classic version. After countless hours of experimentation, we’ve done just that. By utilizing a meticulous slow-cooking process and layering umami-packed ingredients, we’ve created a broth that delivers bold flavor without a single drop of meat.

The Art of Reinvention: A New Kind of Soup Dumpling

What makes this dumpling revolutionary isn’t just that it’s vegetarian—it’s the way we’ve redefined what a soup dumpling can be. Our approach is rooted in honoring tradition while pushing the boundaries of what’s possible.

Instead of relying on animal-based stocks, we use hand-selected mushrooms, roasted vegetables, and natural plant-based umami boosters to create a deeply flavorful broth. Every ingredient is chosen for its ability to enhance richness, ensuring that each bite of our vegetarian soup dumpling is just as satisfying as its traditional counterpart.

Vegetarian Soup Dumplings for Everyone

By crafting a plant-based version of this beloved dish, we’re inviting vegetarians, vegans, and food enthusiasts alike to experience the joy of soup dumplings in a brand-new way.

No longer is this classic dish reserved for meat-eaters—our version opens the door for more people to enjoy the comforting, heartwarming flavors of xiao long bao.

Whether you’re a long-time dumpling devotee or someone looking for an exciting new addition to your plant-based lifestyle, our vegetarian soup dumpling is a must-try. It’s a dish that speaks to the future of food—one where innovation and inclusivity come together in a single, perfect bite.

Read More: Where to Buy the Best Frozen Soup Dumplings From United Dumplings

Be Among the First to Taste the Future

This isn’t just another vegetarian dish—it’s a game-changing moment in dumpling history. Available starting this March, our vegetarian soup dumplings are an invitation to experience tradition in a brand-new light. Just visit us at any of our three locations: Bernal, Marina, and Rockridge. Come be part of the movement and taste the future at United Dumplings.

Dumpling lovers, the revolution is here—and it’s absolutely delicious.

Our customers always ask us, “Do you have vegetarian options for soup dumplings?” Now, we have answers.